Food for thought
First a little history of me. I grew up in the 60s, 70s, early 80s (there might be argument that I am still growing up). Parents weren’t rich, small Montana farm town, ate school lunches and any part of the farm animal that was generally cooked at that time. Mid college, I started to question the whole why should I eat meat thing. I had some experience in the whole meat production thing, thanks to my aunt and uncle’s farm. Saw the whole experience, from live chicken and cow to the ummmmm, yummy fried chicken and hamburgers. I wasn’t naive. I got to thinking in college, why should an animal have to die in order for me to eat yummy food? So I stopped eating meat, kept drinking milk and eating eggs.
My “theory” of vegetarianism is: if I had to survive to eat….. what could I kill? Well, since I can’t and don’t want to really test that for real, I have to go on my present day lifestyle. Could I take an egg from under a chicken and cook it and eat it? Yes, I could. Could I milk a cow and drink the milk? Yes, I could. These I could do (provided I don’t think about giant corporate production cows and chickens raised for milk and eggs). I lived my brand of vegetarianism for over 15 years. Enter: my children. I didn’t feed my kids hamburgers and chicken fingers. McDonalds and Burger King were a struggle, restaurants didn’t understand sandwiches without a slice of meat on them. But my husband and I decided early on, that if our children wanted to eat meat…. that was their decision. I think my daughter took the first real jump… a big one. She ate scrapple at a sleep-over. Scrapple is like an even eviler version of bacon. She didn’t really think it was really that different than scrambled eggs (which she had eaten maybe twice before). So she started eating meat when she visited friends.
I think my biggest jump towards eating meat again was after getting a cholesterol test. After so many years of not eating meat, my cholesterol level was at the cusp of being not normal. Not normal!?? Well, then what was the point of depriving myself for so many years for? I went off the no-meat wagon.. Screw my health. Turkey for Thanksgiving, chicken burgers at the drive-thru. I even sometimes cook raw chicken pieces in my house…. which is a huge step for me. It kind of grosses me out…. a lot. But I kind of feel like I am getting a better sense of me. Now I have to think, that if I had to, I could kill a chicken or a turkey for food. I’m scared to ever be put to the test. I would think, that if I had to feed my children, it would be an easy decision. But, it hasn’t come to that.





